What's Cooking?

I'm making homemade broth in the Crock Pot!

I've never made it from scratch before so I checked the interwebs and found out it was a very simple and easy process. My mom sent me home with the carcass of our 24 pound Thanksgiving turkey and I had a baggie of veggie scraps in the freezer just waiting to take a plunge in the slow cooker.

After completing the broth recipe I'll throw all the veggie scraps in the compost pile. I'm already planning on using the compost for my Spring Vegetable Garden. Spring planting begins as early as February 25th here in South Central Texas!

I can't wait to make a soup recipe with my homemade broth. I'll be sure to take some photos of the completed dish and share the recipe here on my blog. I plan on making something hearty and low-fat with tons of flavor. Haven't yet picked out the recipe because there are so many to choose from and I'm having trouble deciding. If you have a favorite homemade soup recipe including turkey meat and veggies, please comment below! I plan on serving the soup with a "crisp on the outside, chewy on the inside" slice of whole-grain bread.

To make the broth I freeze leftover veggie scraps in a large freezer bag until it's nearly full. Then it's time to make the broth! Because I just so happened to have a turkey carcass (skin, meat, and fatty tissue removed), I'm making homemade turkey broth today.

Homemade Turkey and Vegetable Broth

• Turkey carcass (no remaining skin)
• 2 whole carrots, rinsed with skin on
• 1-2 whole onions, rinsed with skin on
• 1-2 celery stalks including leaves, rinsed
• 1 head of whole garlic, rinsed with skin on
• any extra veggie scraps on hand
• 2 bay leaves
• 1 teaspoon black peppercorn
• 1 herb sachet (any fresh or dry herbs you have on hand)
• cheesecloth to wrap all the veggies in a neat package tied with butcher string

Combine all ingredients except the herb sachet into a large slow cooker, cover with water and set the cooker on low for 12-24 hours. 20 minutes prior to completion, add the herb sachet. Strain liquid into a large bowl or stockpot. Toss used veggies into the compost. Use broth immediately in your favorite recipe and freeze the rest in 1 gal freezer bags for later.

NOTE: If you'd like to skim off any remaining fat, chill the broth in the refrigerator overnight. Skim off the layer of fat which will form at the top of the broth for a low fat stock.

What's better than free gift wrap?

Free Shipping and Free Gift-wrap for the Holidays and beyond!

Shop online and support handmade goods this holiday season. Sit back, relax, and browse at Biologie.

Receive your handmade jewelry in a homemade ribbon pouch & beautifully wrapped in a hand-folded sturdy paper gift box, all shipped to you for free beginning November 24, 2009 to January 4th, 2010.

Etsy: Your place to buy & sell all things handmade Biologie.etsy.com

Veggie Garden

In August I planted a vegetable garden. It was my first attempt at something like this and I've been meaning to blog about how things are going!

My husband built me a raised bed which I sectioned off like a square foot garden. I planted seeds of bunching onions, long thin cayenne peppers, bok choy, golden hubbard squash, bush beans, spaghetti squash, zucchini, and yellow squash. I used organic soil mixed with organic compost. The only things I transplanted were the pepper plants which I grew by seed indoors some months beforehand.

The bok choy were the first to show their cute faces to the world! They are very slow growers so I didn't expect to see them sprout first. The seed packet was a good one, practically every seed I sewed sprouted. A few days later the squash started sprouting as well as the bush beans (but I never did see a single bunching onion, the seed packet was old).

It didn't take long before the white-flies found my little garden plot. Here is an excerpt from my garden journal:

August 27, 2009
Whiteflies EVERYWHERE! It's awful. I spent pretty much an entire afternoon researching ways to kill them. I sprayed them with my soap solution recipe (it's for aphids but I read it will kill the whiteflies too). They are all over the leaves of my squashes and bush beans, plus the larvae on the underside. I hate them! I just read that the solution might be harmful to my squash plants so I may have killed them along with the flies. :(

I researched a few organic garden pest recipes. My dad used a pepper spray to protect his Tabasco and habenero peppers from being eaten alive by garden chompers. This is the recipe he used as he remembers it:

Ingredients:

• dishsoap
• several cloves of garlic
• 6-10 hot peppers (hotter the better!)
• 1 gallon water

Directions:
Place garlic, peppers and a small amount of your water in a blender/food processor and puree. NOTE: Avert your face when you take the lid off because the fumes are very strong. Strain the mixture and add the liquid to your gallon of water.

When you are ready to use the solution on your garden, fill up a spray bottle, add 2 tsp dishsoap, shake and spray every few days until the pests are under control.

Shake well before each use.

We had to leave for a few days in September. I left a soaker-hose attached to a timer so the seedlings would stay moist while we were gone. When we came home the garden was not only growing and alive, it was wild and the squash plants were huge! They pretty much took over the garden.

Next season I'm going to make a new bed where I can plant just squash separate from everything else! The bush beans and the peppers were still getting enough sun so I just let everything grow so I can see how things turn out. This is definitely an experiment in progress and I will have more pictures and info as the garden saga continues.

Additional photos of my Veggie Garden are found on my Flickr page.

If you are interested in building a square foot garden box like mine, check out Emily's instructions for making the garden box on her My Square Foot Garden blog: Build It!